Starters
-
Baked Brie
Puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, toasted baguette
$17
-
Escargots
Half dozen wild burgundy snails, fresh garlic, butter, herbs, french brioche
$18
-
Moules Marinières
marinière style wild Maine black mussels, toasted baguette (subject to limited availability)
$27
-
Steak Tartare
Hazelnut, barbers aged cheddar, chive, whole grain mustard, jalapeño garlic confit, truffle foam, quail egg yolk, arbol chili flake, toasted baguette
$25
-
Foie Gras Torchon
Hudson valley foie, hazelnut~syrah coulis, crispy prosciutto, pickled apple, black pepper, celery leaf, toasted brioche
$27
MAINS
-
Steak Frites
-
BISTRO STEAK (8oz) -
$48 -
HANGER STEAK (8oz) -
$44 -
FILET MIGNON (6oz) -
$68choice of sauce: béarnaise, au poivre or soubise
-
Beef Bourguignon
Braised wagyu beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon, fried onions
$40
-
Coconut Arancini
Cave aged carnaroli rice, coconut-miso crème, warm fennel salad, sesame oil, ginger turmeric powder. Add three grilled jumbo shrimp ($12)
$31
-
Loup de Mer
Skin~on mediterranean sea bass filet, tagliatelle, capers, cherry tomato, baby artichoke, asparagus tips, beurre blanc, fine herbs
$MP
-
Seared King Salmon
skin~on filet, butternut squash ravioli, sautéed broccolini, shaved hazelnut, mimolette, fine herbs, wild mushroom sauce
$59
-
Roasted Chicken
Organic breast & bone-in leg, wild rice, exotic woodland mushrooms, baby carrots, chicken jus
$38
SOUP & SALAD
-
Cream of Asparagus Soup
Gruyère, cream, fine herbs, truffle oil
$15
-
Salade Verte
Mixed greens, fresh garden vegetables, sherry vinaigrette
$12
-
Salade au Chevre Chaud
Mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis
$16
-
Hamachi Sashimi Salad*
thinly sliced Hamachi, mango coulis, pomegranate seeds, poached kiwi, shaved almonds, curly endive, mixed greens, yuzu vinaigrette
$31
-
Pear & Burrata Salad
Asian pears poached in spiced red wine, fresh italian burrata, arugula, candied pecans, cold~pressed imported olive oil, pear gastrique
$23
SIDES
-
Frites
-
PLAIN
$6 -
TRUFFLE
$9
-
Sautéed Mushrooms
$11
-
Sautéed Spinach
$10
-
Crispy Brussels Sprouts
$12
-
Grilled Asparagus
$14
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge